Simple winter fondue

Lazy man fondue for cooking outdoors

Looking for an easy and relaxing recipe to cook outdoors this winter? Well, look no further! Chef Randy Feltis shares his lazy man’s fondue recipe that is perfect for cooking outside.


  1. Gently cut the top off the Brie and place back into wooden case. 
  2. Wrap with foil and top with wine, garlic and rosemary. 
  3. Bake at 300 degrees for 30 minutes. Remove when the cheese is flowing. 
  4. Spoon onto any garnish and enjoy.