The Ultimate Chips With The Dip

Create a nacho ode to Toronto’s first NBA basketball championship.

Prep
10 min
Total
35 min

It’s that time of year when all of our favourite sports teams are ramping up again. Today I want us to remember the good times by celebrating the 2019 Raptors NBA championship with the ultimate chips and dip.

 

INGREDIENTS

Lime Crema

METHOD

Chips:

  1. Heat oil in a medium saucepan over high heat to a temperature of 400°F
  2. Gently lower in tortillas, using a metal slotted spoon on spider and working in batches to avoid overcrowding, and deep-fry for 4–5 minutes, until crisp and golden.
  3. Transfer to a plate lined with a paper towel to drain, then season with salt.
  4. Combine Sriracha and honey in a small bowl.
  5. Spread out half the tortilla chips on a large platter.
  6. Drizzle half with the lime crema, then with the Sriracha mixture.
  7. Garnish with half the spring onions, half the kimchi, and half of both kinds of cheese.
  8. Create a second layer with the remaining chips and top with bulgogi beef.
  9. Scatter remaining kimchi overtop, then drizzle with the lime crema and the Sriracha mixture.
  10. Scatter with the remaining cheeses and spring onions, and crispy shallots.
  11. Garnish with cilantro. Serve with guacamame, salsa Picante, and lime wedges.

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