April 15, 2019 – Around The House

43:31 |

Around The House. DIY Expert Monique Taylor-Yee-Shui creates beautiful topiaries for your dinner table, napkin bunny ears and decorates Easter eggs with natural food dyes. Chef Ricardo serves up a Scallops with Edamame Hummus & Grapefruit Salad, and a Spring 'St. Germain Soup'. Pastry Chef Jyoti Nanra shows how to make Easter Meringue Florals. Plus, Jessica Mulroney shares her secrets for caring for all the clothes in your closet.