December 18, 2018 – Three Chefs Xmas

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Three Chefs Xmas. Just one week left before Christmas and our 3 Chefs are here to help prepare the big meal. Randy Feltis prepares turkey 3 ways, plus the perfect stuffing for the bird. Massimo Capra makes an Italian tradition using a beef flank steak. And if you hate Panettone, think again. Massimo has 3 delicious recipes that will convert you. Jason Parsons has a stuffed Yorkshire pudding, a caramelized, mushroom tart and shows how to make the perfect gravy. And we're getting expert advice from celebrity Chefs Gordon Ramsey and Bobby Flay.