Prep
10 min
Total
22 min
Makes
15-20 meatballs
INGREDIENTS
- 5 lb medium ground beef
- 2 eggs
- 2 cups Panko bread crumbs
- 1/2 bottle hop forward beer
- 1 teaspoon kosher salt
- 1 teaspoon ground pepper
METHOD
Special tools baking tray large bowl
1.In a large bowl mix all ingredients together. Gently divide into 2.5 oz balls. Roll in hands to make a perfect ball and place on baking sheet.
2.Set oven on broil and place meatballs on medium rack. They should brown and crisp in 10 min. Remove and let rest.
This is a perfect simple flavour. The meatballs can now be braised, sliced, or flavoured in any direction.
