Method:

1. Lay the pork cutlet on a table and place the bacon first then the Provolone, fold the sides of the cutlet inward to create a 2inch strip of meat and to seal the cheese in it then roll tight.
2. Roll into the bread crumb and set aside. Continue the process until you are done, 4 pieces per person would suffice. Now line up the four Bombette and put 2 bamboo skewers into the middle.
3. Preheat a BBQ to 400f and proceed to cook the Bombette, the result should be a crispy cooked skewer.
4. Assemble the salsa; place all ingredients, except for the Oil, in a food processor and blend until finely chopped, add the oil, blend for a minute, and adjust seasoning, set aside
5. Take bombette off the grill and plate with salsa