Orange Miso Vinaigrette
- Bring a large pot of salted water to a boil.
- Trim stem off brussels sprouts and remove any undesirable leaves.
- Blanch for 3 minutes then remove to ice water bath.
- Once cooking stops drain and dry with a kitchen towel.
- Toss sprouts with oil, salt, pepper and skewer. Grill until golden brown all around.
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