Butternut squash, tomato, walnut bruschetta with goat cheese crème

An appetizer filled to the brim with flavour!

 

INGREDIENTS

METHOD

  1. Cut the crusty bread in half lengthwise.
  2. Toast under a broiler or grill on a BBQ. Then while still warm, spread the butter on the open side and season with course sea salt.
  3. In a bowl combined the butternut squash, tomato, shallots, garlic, walnuts, chilis, basil leaves, Sauvignon Blanc and extra virgin olive oil.
  4. Season with salt, pepper to taste and then place on top of the open side of the toasted bread.
  5. In a bowl combine the soft goat cheese and 35% cream. Then drizzle the goat cheese cream over the bruschetta.
  6. Place in a 400-degree oven until warm through, place under a broiler to make sure the cheese is melted.
  7. Garnish with fresh basil and serve.

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