Mixing bowl, large pan, skewers
- Give your eggs a proper beating and add vanilla, icing sugar and cinnamon.
- Cut extra thick bread into even strips and soak in the egg mixture.
- Grab a large non-stick pan on medium heat and melt butter now softly brown all edges of egg bread.
- Remove skewer bread and drizzle with maple syrup. Garnish with flaky salt and icing sugar.
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