Prep
5 min
Total
11 min
Plus
Mixing bowl, large pan, skewers
Serves
2-10
INGREDIENTS
- 1 loaf PC Extra Thick Cinnamon Raisin Bread
- 1 bottle PC Amber Maple Syrup
- 6 eggs
- 1 splash vanilla extract
- 1 tbsp inching sugar
- 1/2 tbsp icing sugar
- 1/2 tsp cinnamon
- 1 tbsp butter
- 1 tsp flaky salt
METHOD
- Give your eggs a proper beating and add vanilla, icing sugar and cinnamon.
- Cut extra thick bread into even strips and soak in the egg mixture.
- Grab a large non-stick pan on medium heat and melt butter now softly brown all edges of egg bread.
- Remove skewer bread and drizzle with maple syrup. Garnish with flaky salt and icing sugar.
