King crab kimchi omelette

This is a delicious and creative way to use your homemade kimchi!

Prep
2 min
Total
5 min
Serves
1

INGREDIENTS

METHOD

  1. Bring your pan to low heat and melt butter, when you see a soft fizzle add eggs. Bring cooked edges into the middle and add crab and kimchi in a even line through the middle. Season with salt and pepper.
  2. Softly fold the front edge in and roll omelette out of pan. Garnish with chives and serve.
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