Cranberry maple butter tarts

Add the cranberries and pour the maple syrup to making these delicious tarts that the whole family will enjoy!

Makes
12

INGREDIENTS

Tart filling

METHOD

  1. To make the pastry: In a food processor; using the Pulse action, process flour, butter and cream cheese in food processor until mixture is well blended and starts to form a ball. Shape into ball with hands, wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
  2. When the pastry is ready to roll out preheat oven to 375ºF (190°C).
  3. Roll out pastry on lightly floured surface to ¼-inch/5mm thickness. Cut into 12 rounds with 4- inch/10 cm cutter. Line 12 muffin pan cups with pastry rounds. Place cranberries in muffin cups.
  4. To make the tarts: Cream butter, add brown sugar and salt and gently beat in. Add egg and beat until well blended.
  5. Stir in maple syrup and vanilla.
  6. Fill pastry cups ¾ full with filling mixture.
  7. Bake for 15-18 minutes until the filling is set and the pastry golden brown.

NUTRITION

Calories 264
Protein 3.5 g
Carbohydrates 30.7 g
Fat 14.6 g
Fibre 0.7 g
Sodium 110 mg

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