Crock pot cinnamon rolls

Enjoy this sweet, delicious cinnamon roll made in a slow cooker for breakfast or as a dessert that the whole family will love!

10 min
1 hr 30 min




  1. Roll out brioche dough int a large rectangle about a 1:4 inch thick. Mix cinnamon and brown sugar together and spread out over dough.
  2. Roll up dough to make a large sweet cigar and cut into one inch sections.
  3. Place parchment into crock pot and a splash of olive oil to protect from sticking.
  4. Place 1 inch sections down, try not to over crowd. Turn crock pot to warm and proof until doubled in size (20 minutes) then turn to high and cook for 60 min.
  5. Turn off and let rest for 15 min.
  6. Mix all icing ingredients together and drizzle on top when rolls come out warm. Enjoy!