Prep
10 min
Total
1 hr 30 min
Serves
4-6
INGREDIENTS
- 1/2 lb brioche dough
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- flour for dusting
- splash olive oil
Icing
- 1/2 cup cream cheese
- 1 cup icing sugar
- 1 teaspoon vanilla
- 2 teaspoons milk
- 1 nub butter
METHOD
- Roll out brioche dough int a large rectangle about a 1:4 inch thick. Mix cinnamon and brown sugar together and spread out over dough.
- Roll up dough to make a large sweet cigar and cut into one inch sections.
- Place parchment into crock pot and a splash of olive oil to protect from sticking.
- Place 1 inch sections down, try not to over crowd. Turn crock pot to warm and proof until doubled in size (20 minutes) then turn to high and cook for 60 min.
- Turn off and let rest for 15 min.
- Mix all icing ingredients together and drizzle on top when rolls come out warm. Enjoy!
