Classic Chicken Tinga

Heat up your dinner with Chef Devan Rajkumar's Chicken Tinga recipe.

15 min
15 min



  1. In a medium sized pot add chicken and cover just barely with water. 
  2. Bring water to a boil and then reduce to a simmer until chicken is cooked through. 
  3. Remove chicken and save stock. 
  4. Pull chicken into bite sized pieces. 
  5. Add tomatoes, chipotle and oregano into a blender and blend until smooth. 
  6. In a saute pan add oil and cook onions until translucent then add garlic and cook for a couple more minutes.
  7. Pour in tomato sauce and bring to a boil then simmer. 
  8. Add shredded chicken, cover and allow to simmer for 15 minutes before serving. 

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