Prep
10 min
Makes
8 servings
INGREDIENTS
- 1/3 cup light mayonnaise
- 1 tbsp lemon juice
- 1 tbsp minced fresh ginger
Wrap
- 8 large butter lettuce leaves
- 1 cup cooked snow crab meat
- 2 cobs corn cooked, kernels removed
- 1 avocado diced
Toppings
- fresh cracked pepper
- arugula sprouts
- flake sea salt
METHOD
Ginger Mayo:
In bowl combine mayonnaise, lemon juice and ginger; stir to combine.
Assembly:
Divide mayonnaise into 8 lettuce leaves, spreading slightly. Divide all other ingredients into leaves and top with any other desired toppings.
Serving Tip:
-For a stunning backyard BBQ appetizer serve on top of wine glasses filled with your favourite summer wine, sparkling drink or mocktail.
-If inner leaves are too small to make full lettuce wraps, make one-bite appetizers- just adjust the filling ingredient quantities accordingly.
-If the leaves are too delicate, buy two heads and double them up!
-If you can’t find crab meat, use surimi (imitation crab meat) instead.