Keralan fish curry with brown rice

Who doesn't love a good curry?


Brown Rice


Keralan Fish Curry

  1. Place a pot on medium heat, add coconut oil.
  2. Add mustard seeds and curry leaves, allow to sizzle and pop gently.
  3. Add onions, garlic, ginger, green chilies, salt, pepper and mix well.
  4. Add turmeric powder, coriander powder, red chili powder and fenugreek leaves.
  5. Add water, coconut milk and tamarind. Simmer for 10 minutes.
  6. Add fish and continue simmering until cooked through, approximately 8-10 minutes.

Brown Rice

  1. Place a large pot of salted water to boil, add rice and cook for 30 minutes, drain and set aside.