Prep
5 min
Total
1 hr 5 min
Plus
60 min cook time
Serves
4
INGREDIENTS
- splash olive oil
- 1 tbsp chopped rosemary
- 1 lemon sliced
- 2 nubs butter
- salt and pepper
- 1 turkey breast
METHOD
- Pre heat oven to 450F.
- Season breast on both sides with olive oil, rosemary, salt and pepper. Place breast skin down and top with lemon slices and butter.
- Roast at 450F for 20 minutes.
- Then turn oven down to 275F and roast for 40 minutes. Baste every 10 minutes once turned down.
- Remove let rest for 15 minutes. Then carve to desired thickness.
