1. Divide ground beef into 6 6oz balls (do not overwork).
2. Heat up wood fired barbeque to 600 F with pizza stone inside. Place burger ball onto plate and press down into 3/4 inch thickness. Season heavily with salt and pepper. Wait until patty has a deep thick crust and then flip. Season and form crust on the second side. Serve with your favourite garnish or straight up!
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