A potato crunch side dish

A crunchy alternative to smashed potatoes!

Prep
3 min
Total
20 min
Plus
small pot non-stick pan
Serves
4

INGREDIENTS

METHOD

  1. Cover potatoes in a small pot and bring to a simmer until tender.
  2. Drain well and let dry.
  3. Add butter and olive oil to a large pan, then toast panko to golden. Toss in potatoes and crush with a fork.
  4. Season and garnish with parsley.