Makes
2
INGREDIENTS
- 1 ½ cup roast chicken , roughly chopped
- 1 ½ cup mozzarella , grated
- 1 cup roasted red pepper , strained and rough chopped
- ¾ cup creamed corn
- 2 large tortillas
- salt and pepper to taste
- grapeseed oil and butter oil for searing
Mint Sauce
- ¼ cup mint leaves
- 1 cup sour cream
- 1 tsp lemon zest
- salt and pepper to taste
METHOD
Pre-heat a large pan to medium heat. Lay down 2 tortillas and evenly spread out ingredients across half of it. Fold over and sear in pan until golden brown on both sides. Combine all ingredients for sauce and serve with the quesadilla.
