Roasted pork chop with mushroom fettuccine

Impress your dinner guests with this heavenly mushroom fettuccine in white wine cream sauce. Pair it with tender pork chops to satisfy your meat-loving friends.

10 min
18 min



Season pork chops sear with olive oil in cast iron pan for 2-3 minutes. Turn and place in 400 degree oven for 4 minutes. Remove and let rest for 8 minutes Toast garlic and shallots in olive oil in a sauté pan. Add mushrooms and radicchio and deglaze with white wine. Reduce to 1/4 and add cream. Reduce by half and add pasta, season with salt, pepper and parmigiana.  Twirl with butcher fork and place on plate. Garnish with basil and perfectly cooked pork chop.