- For the vinaigrette, place all ingredients in a small bowl and whisk to to combine.
- Place all ingredients except for salmon in a large bowl, pour ⅘ of the vinaigrette over top and toss gently until evenly coated.
- Transfer salad to serving platter, top with smoked salmon and crostini pieces. Pour remaining vinaigrette on top of salmon and serve immediately.
Join the conversation