Braised Beef and Leek Mashed Potatoes

A Susur Lee restaurant staple!


Mashed Potatoes


Braised Beef:

  1. Simmer all ingredients in a large dutch oven on high heat with a lid for 1.5hrs or until tender in a 350* oven.

Mashed Potatoes:

  1. Peel potatoes cut in half
  2. Cover with water & bring to boil then turn down medium/high. Cover & simmer until fork tender
  3. While potatoes are cooking reduce cream over medium heat
  4. Sautee leeks in ½ c butter until tender
  5. Blend half of cream with leeks, hold back remaining cream
  6. Mash potatoes, add everything & season to your liking