Tandoori Meatballs

Oh this is the night, what a beautiful night to share a plate of spaghetti with your loved ones as you cozy up to watch Lady and the Tramp!



  1. In a large sauté pan on low medium heat sweat onions, garlic and ginger for 7-10 minutes.
  2. Remove to a mixing bowl and add in all remaining ingredients and combine well. Form meatballs into the shape of a large golf ball and sear in same pan with olive oil on medium heat.
  3. When golden brown on all sides remove to a baking tray lined with parchment and bake in oven for 15-20 minutes at 375F or alternatively add to a gently simmering tomato sauce to complete cooking.
  4. Serve over desired pasta.