Thai chicken satay with mint chutney

Chef Devan cooks up a sweet and savour Thai chicken satay, paired with mouthwatering mint chutney.

 

METHOD

  1. Take your wooden skewers and soak them in water for one hour
  2. Add all ingredients for chicken marinade into a blender. Blend well and transfer to a large ziplock bag or mixing bowl.
  3. Fully coat the chicken with marinade and allow to marinate for at least one hour and up to overnight.
  4. Place cook skewers directly on BBQ until golden brown all around, then transfer to a cooler part of the grill if chicken needs to continue cooking.
  5. Cook to 165F internal temperature. 

 

This mint chutney pairs perfectly with the satay!

  1. For the mint chutney combine all ingredients and blend well, transfer to a squeeze bottle and store in the fridge up to a week.

 

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