- Shuck the scallops, clean them and the shells. Slice scallops into 5 pieces. Place scallops into lime juice for 5 minutes.
- Place scallop into the cleaned shell, garnish with fresh herbs, olive oil, sliced zucchini and torn flower. Season with salt and pepper and serve!!
Scallop Ceviche with Garden Gems
Prep time 10 minutes
Special tools oyster shucker
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