Scallop ceviche with garden gems

Add this 'gem' to your recipe book!


Prep
10 min
Serves
4

Scallop Ceviche with Garden Gems

INGREDIENTS

METHOD

  1. Shuck the scallops, clean them and the shells. Slice scallops into 5 pieces. Place scallops into lime juice for 5 minutes.
  2. Place scallop into the cleaned shell, garnish with fresh herbs, olive oil, sliced zucchini and torn flower. Season with salt and pepper and serve!!

 

Scallop Ceviche with Garden Gems

Serves 4

Prep time 10 minutes

Special tools oyster shucker

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