Pear And Walnut Salad With Soursop Peppercorn Dressing

This will become a staple for salads in your home.

This salad is all about the dressing. The exotic flavour of this subtle-spiced peppercorn dressing in a creamy and mellow honeyed flavour.


Soursop Peppercorn Dressing


Soursop Peppercorn Dressing

  1. In a small bowl, add mayonnaise, whisk in juice and milk.
  2. Add garlic, shallot, mix. Add oil gradually while whisking. Add peppercorns, and salt to taste.
  3. Store in a sterilized jar in your refrigerator for up to 2 weeks.

Pear and Walnut Salad:

  1. In a large bowl, add pear slices with lemon juice and toss. Add endive, drizzle with 1/3 cup of the dressing and toss to coat evenly
  2. Top with walnuts, garnish with parsley or edible flowers