Peas and paneer fried rice with chili salmon

Chef Devan Rajkumar shares a cost effective peas & paneer fried rice with chili salmon recipe. “It’s an amazing way to use what you have at home. Grocery bills are crazy these days.”



  1. Pre-heat wok to medium-high heat. 
  2. Add 1 tsp grapeseed oil, paneer, salt and sauté until golden brown. Remove to a dish.
  3. Add sesame oil, shallot, carrot and cook until fragrant approximately one minute.
  4. Add garlic, ginger and frozen peas. Sauté for approximately 1 minute
  5. Add chili, rice, soy sauce and toss to combine. 
  6. Push the rice to one side, add 1 tsp grapeseed oil and add egg, scramble. 
  7. Combine all ingredients in wok by tossing and lastly add green onions. 
  8. Plate fried rice, top with salmon and enjoy. 


Chili Flaked Salmon


  1. Pre-heat oven to 400F and line a baking tray with parchment paper. 
  2. In a small mixing bowl combine all ingredients. 
  3. Brush over salmon and bake for 8 minutes. 
  4. Remove from the oven and garnish over fried rice.