Savoy Cabbage Caesar Salad with Za’atar Chicken

A unique take on Middle Eastern flavour.


Savoy Cabbage Caesar Salad

  1.  In a mixing bowl place egg yolk and lemon juice together. Whisk for one minute.
  2. Start adding chopped anchovies, Worcestershire, Dijon, red wine vinegar and the rest of the ingredients together other.
  3. Slowly add canola oil until it’s emulsified.
  4. Adjust the seasoning with salt and black pepper. Massage the cabbage in the dressing and garnish with croutons and Parmesan shavings.

Za’atar Chicken  

  1. Mix all ingredients together in a Ziplock and marinate for a few hours.
  2. In an air- fryer place chicken and cook at 180 degrees for 10-14 minutes