Classic tomato carpaccio salad

This Italian inspired tomato salad is a bold blend of flavours with fresh herbs and tangy red wine vinegar.

Prep
6 min
Total
8 min
Plus
special tools: sharp knife
Serves
4

 

 

INGREDIENTS

METHOD

  1. In a hot cast iron pan sear shallots in a splash of oil. 
  2. Remove and cover with red wine vinegar and red wine. 
  3. Let soak for 4 minutes 
  4. On a large platter spread tomatoes, garnish with basil, shallots and cheese. 
  5. Season with olive oil, salt, pepper and shallot juice.

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