Fried green tomatoes with shrimp and celery salad

A unique dish, BIG on flavour!

Prep
13 min
Serves
4

INGREDIENTS

Salad

METHOD

  1. Bring a pot of water to a boil and poach shrimp, celery and shallots for 1 minute. Remove onto a tray and hit with vinegar. Then olive oil and mustard. Season and let chill.
  2. Pat dry your tomato slices and dust in flour mixture. Dredge in eggs.  Mix bread crumbs with cornmeal and coat tomatoes. Let sit for 3 minutes.
  3. Heat avocado oil to 350 in a pan and shallow fry until golden. 2-3 minutes per side.
  4. Plate your golden tomatoes and top with shrimp salad, garnish with chives

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