1 hr 30 min
- Preheat oven to 400F.
- Melt butter in dutch oven or oven-safe casserole, stir in miso, and sugar.
- Add shallots and toss to coat. Cover and bake for 30 minutes. Uncover and continue to bake until browned, about 30 minutes more. Using slotted spoon, remove shallots.
- Scrap butter into glass measure or jar; whisk in mustard until combined. Return shallots and toss to coat or serve separately.
- Serve with roast pork, steak, on pizza or in grilled cheese sandwiches.
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