Romaine wedge salad with a creamy avocado dressing

A salad the whole family will enjoy!

Refreshing lettuce, crispy bacon, and a creamy avocado dressing takes this salad to the next level!

Chef Stefano Faita shares a recipe for a delicious wedge salad with a homemade avocado dressing that everyone will enjoy! This salad makes the perfect addition to any meal (or can be the star of the show all on its own). For ideas on what to serve with this salad, check out Stefano’s recipe for Italian sausage burgers!


Creamy avocado dressing


Creamy Avocado Dressing  

  1. Add avocado, lemon juice, vinegar, shallot, Dijon mustard, olive oil, salt and pepper, and cayenne to blender or food processor. Blend until smooth, adding more olive oil or a little water, if needed.
  2. Taste and adjust for seasoning. Use as a salad dressing, dip for veggies or serve as a sauce for grilled chicken or fish.


  1. Assemble Romaine wedges, tomato and bacon on a large plate or platter.
  2. Drizzle Creamy Avocado Dressing, to taste.
  3. Garnish with capers and chives.