A Fresh and Flavourful Southeast Asian Slaw

Nothing says summer like fresh slaw.

 

INGREDIENTS

Dressing

METHOD

 

Method:

(Done ahead of time) Lay cashews on a lined baking sheet and bake on medium heat stove or toaster oven for 20 minutes.

  1. In a small stock pot, heat sugar until it is caramelized and liquefies. Remove nuts and place in bowl, slowly drizzling liquid sugar evenly over nuts.  Mix with spoon to ensure maximum coating.  Lay flat on parchment wax to cool and settle.  Sprinkle with togarashi.
  2. For dressing, combine all ingredients in a bowl and whisk vigorously or blitz with blender/processor. Chill or leave off to the side.
  3. Combine all salad ingredients with the exception of the chopped mint. Slowly add in dressing slowly while tossing (hands are best technique).
  4. Combine all salad ingredients with the exception of the chopped mint. Slowly add in dressing slowly while tossing (hands are best technique).

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