Prep
20 min
Total
1 hr 50 min
Plus
1 hour soak time
Serves
8-12
INGREDIENTS
- 24 ears corn husk on
- 2 lb butter
- 1 sink full of water
METHOD
- Soak corn in water for 1 hour.
- Roast on 450 bbq or oven for 30 minutes Peel back husk and silk and tie with butcher twine to make a handle.
- Melt butter and place in a mason jar.
- Dip corn and add desired toppings
Toppings
- Smoked Salt and Pepper
- Spiced Citrus Zest
- Crushed Cheetos
- Shaved Parmigiana
- Roast Garlic Sriracha
- Rosemary Toasted Sesame
- Salt and Vinegar Crumble
