Serves
4
This filling salad will be your new favourite way to enjoy tofu!
Dr. Joey Shulman shared her recipe for Tofu Edamame Salad with grilled tofu and a ginger sesame dressing. If you want to give your tofu an extra level of crispiness, cook it in the air-fryer instead of putting it on the grill!
INGREDIENTS
- 350 g (1 package) extra firm tofu
- 2 cups edamame
- 2 grated carrots
- 1/2 cup sliced water chestnuts
- sesame seeds
Dressing
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 2 tbsp maple syrup
- 2-3 cloves grated garlic
- 1 tsp grated ginger
METHOD
- Drain all the liquid from the tofu by squeezing it between paper towels. Cut tofu into bite size pieces.
- Heat a non stick pain to medium, add oil and brown tofu pieces on both sides. Set aside.
- Cook edamame in boiling water (do not overcook -cook until tender).
- Take all ingredients and add to a large bowl. Add dressing and mix well.
- Sprinkle with sesame seeds and enjoy!