Chef Randy Feltis just got back from his trip to Spain, and he was so inspired by the culture. Here is his recipe for easy croquettes, one of his three tapas recipes the whole family can enjoy!
INGREDIENTS
- 1 lb ripe tomatoes cut in half
- 1/2 clove garlic minced
- 2 tablespoons EVOO
- 1 tablespoon red wine vinegar
- 1 agressive pinch kosher salt
- 4 slices sourdough grilled
METHOD
Serves 2-4
Prep time 6 minutes
Cook time 3 minutes (grilled bread)
Special tools: grater, strainer
- Grate tomatoes flesh side down, the skin should be all that is left.
- Strain out the water and add garlic, olive oil, vinegar and salt.
- Top on freshly grilled bread and enjoy
Here are Chef Randy’s other easy tapas recipes: