Grilled corn on the cob

Top your warm and buttery roasted corn with shredded cheese, potato chips, hot sauce, or all of the above!

1 hr
1 hr 20 min


Soak corn with husk on in large container of water. After a minimum of 1 hour soak, remove from water and place on hot bbq 500 degrees is a good start. Turn every 5 min remove after 20 min. Let cool then peel the husk back to create a handle.

For toppings, the possibilities are endless but here are a few chosen options:

  • BBQ sauce and smashed salt and vinegar chips
  • Siracha and sesame seeds
  • Lime and grated parmigiana