"Hot in Herrre” Wontons

Delicious, easy to make, and no-mess Wontons!

25 min
35 min

This is my mom’s recipe, it’s easy to cook and leaves almost no mess! Everyone loves a dumpling and almost every culture has a variation of it. This is a great way to share our different cultures – I have so many in my family and it’s perfect for a potluck!




Prep & Assembly

  1. Add all wonton ingredients to mixing bowl, mix thoroughly with utensils or hands
  2. Using a teaspoon, add wonton mixture to wrapper
  3. With fingertips, grab all ends of wrapper, bunch and dab water, press to seal
  4. Place on plate or sheet with light flour
  5. Repeat


  1. In a medium pot, fill with water and bring to a boil
  2. Once boiled, turn the heat down to a simmer
  3. Add wontons gently into water, 8-10 at a time
  4. Allow wontons to cook 5-7 minutes or until they float to the top
  5. Remove and strain
  6. In a separate pot bring broth up to temperature
  7. In 1 cup of broth, add cooked wontons in serving bowl, garnish with chopped spring onions
  8. Add all dipping sauce fluids in the side dish, add ginger to top
  9. Serve with dipping sauce