Makes
10
INGREDIENTS
- 6 oz or 3/4 cup clamato juice
- 2 oz vodka
- 1 tbsp horse radish
- 3 dashes hot sauce
- 3 dashes Worcestershire sauce
- 1/4 tsp freshly cracked pepper
- squeeze of fresh lemon
- 10 jumbo shrimp with tail
- 1 cranberry with stem
METHOD
- Shake clamato juice, vodka, horseradish, hot sauce, Worcestershire, pepper and lemon juice along with some crush ice in a cocktail shaker.
- Shake and strain into the 10 glasses.
- Place the shrimp and caperberry in and serve.
