Eggnog Matcha Mousse

Perfect for the holiday season!


I went looking for eggnog and found one that had matcha and thought, it’s perfect for this season!



  1. In a double boiler, whisk matcha with eggnog until completely combined with no clumps.
  2. Add chopped white chocolate and mix until melted. Remove from heat and add bourbon, mix until combined.
  3. In a separate bowl, whip heavy cream and vanilla with an electric mixer until stiff peaks form.
  4. Gently fold whip cream with matcha mixture and place into ramekins or glasses.
  5. Refrigerate for 2-4 hours before serving.