Prep
10 min
Total
12 hrs
Makes
1 Cheesecake
INGREDIENTS
- 500 grams cream cheese
- 50 grams sour cream
- 125 mL heavy cream
- 70 mL condensed milk
- 65 grams granulated sugar
- 2 tsps lemon juice
- 1 tbsp vanilla extract
- food colouring
Crust
- 200 grams crushed graham crackers or Biscoff cookies
- 1 tsp cinnamon
- 90 grams melted butter
- 20 grams melted white chocolate
METHOD
- Whisk the heavy cream to stiff peaks and set aside.
- With your paddle attachment, cream the cream cheese, condensed milk, and sugar until no large lumps are present.
- Add sour cream, lemon juice and vanilla.
- Once combined, fold into heavy cream.
- Colour batter into 4 colours and set aside.
- Press crust into individual cheesecake molds and pour cheesecake into molds.
- Pop into freezer for 12-16 hours.
- Once frozen, remove from molds and decorate how you like.
