- Whip the cream in a bowl, to form medium stiff peaks.
- Add some of the whipped cream to the melted chocolate. Make sure the chocolate has cooled down a little before incorporating the cream.
- Fold gently, keeping the mousse light and airy. Repeat this step until all the whipped cream is incorporated into the chocolate.
- Spoon chocolate mousse into ramekins and place in the fridge to set for a few hours.
- Drizzle with olive oil and plate with your choice of garnish.