- Line the bottom of a pie pan with one of the pie crusts.
- In a large bowl mix the sugar, flour, cinnamon, lemon zest & juice, fresh basil, and fresh cut strawberries. Pour the mixture into the crust lined pie pan.
- Then cut the remaining pie crust into ¾ inch strips. Create a lattice over the filling. Using a fork crimp the edges and bake in a 425-degree pre heated oven for 35 to 45 minutes.
- Once cooked remove from the oven and rest on a wire rack to cool. Serve while still slightly warm.
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