Bombay salad with tandoori vinaigrette

Spice up your life with this bombay salad that is exploding with flavour!




  • If using a frying pan or grill pan to cook chicken, cube chicken in 1-inch pieces. If cooking on the barbecue, simply butterfly the chicken prior to marinating.
  • Add tandoori masala to yogurt and marinate chicken overnight.
  • Heat a grill pan on medium-high heat and brush with vegetable oil. Sear chicken on all sides and cook until done. If using the barbecue, preheat to medium-high and be sure to brush the grill with oil or non-stick spray prior to cooking chicken.
  • To make vinaigrette, combine all ingredients except the oil in a blender, then slowly add oil to emulsify.
  • Combine ingredients for the salad, and drizzle with vinaigrette.