Gut Healing Miso Minestrone

This gut healing Miso Minestrone is not only comforting - but will nourish your gut in a delicious way!

20 min
25 min



  1. In a large saucepan, heat the oil over medium-high heat. Add the garlic, leeks, carrots and bok choy. Cook, stirring occasionally, until the vegetables soften, about 5 minutes. 
  2. Stir in the pesto and cook, stirring constantly, for 20 seconds. Add the zucchini, pasta, beans, peas and 4 cups of water. Reduce heat as necessary to maintain a gentle simmer. Cook until the pasta is al dente – about 10 – 12 minutes. 
  3. Remove the soup from the heat and stir in the spinach until it wilts.
  4. In a small bowl, whisk the miso with ¼ cup of warm water; stir into the soup. Season the soup with salt and pepper if desired.