Maple-Curry Chicken

Try out the yummiest Maple- Curry Chicken you've ever had!





  1. In a large bowl, whisk together all marinade ingredients until well blended. Add chicken pieces and turn to coat all sides with marinade. Cover with plastic wrap and refrigerate for at least 2 hours or up to 24 hours.
  2. Arrange chicken pieces in a single layer on a large, rimmed baking sheet (line with parchment paper for easier cleanup). Drizzle extra marinade over each piece.
  3. Bake at 375°F for 40 to 45 minutes or until chicken is cooked through. Serve hot.



Makes 6 servings