Sautéed shrimp with lemon, garlic + rosemary

Are you a shrimp lover? Chef, Jonathan Collins shares his yummy sautéed shrimp with lemon, garlic, and rosemary recipe.




  • If frozen, thaw raw shrimp in cold, slow-running water, drain and pat dry with paper towel.
  • Preheat a large sauté pan over medium-high heat, add butter, Camelina oil and garlic, sauté until fragrant.
  • Add rosemary sprigs and shrimp, add lemon zest, season with salt and pepper.
  • Sauté until flesh turns slightly pink and golden, approximately 1 minute, turn and repeat.
  • Finish with a squeeze of lemon juice, remove rosemary, serve with grilled baguette.