Squid spaghetti with squid ink sauce

The Three Chefs have the top food trends of 2020 – like Randy Feltis’ squid ink pasta.

Prep
20 min
Total
40 min
Serves
4

INGREDIENTS

METHOD

  1. In a large sauté pan heat olive oil and sweat garlic, shallots, capers and olives.
  2. When you start to see colour, deglaze with white wine and tomato pulp.
  3. Simmer for 10 minutes.
  4. Add squid ink, squid and season with salt and pepper toss in pasta and mix well.
  5. Finish with butter, lemon and parsley.
  6. Plate and serve.

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