Prep
5 min
Total
8 min
Serves
4-8
INGREDIENTS
- 8 zucchini blossoms
- 4 mozzarella sticks cut in half
- 1/4 cup cornstarch
- 1/4 cup flour
- 3/4 cup sparkling water
- 1/2 cup marinara sauce
METHOD
Stuffed Zucchini Blossoms
- In a medium pot bring oil up to 350 degrees
- Gently open up flower and remove the stamen. Stuff with mozzarella and twirl back together.
- In a medium bowl mix cornstarch, flour and sparkling water. Looking for a light batter consistency.
- Fry for 2-4 minutes or until crispy.
- Remove, season with kosher salt and black pepper.
Chef's Tip:
Season immediately after frying so the seasoning adheres to hot food
