Stuffed Zucchini Blossoms
- In a medium pot bring oil up to 350 degrees
- Gently open up flower and remove the stamen. Stuff with mozzarella and twirl back together.
- In a medium bowl mix cornstarch, flour and sparkling water. Looking for a light batter consistency.
- Fry for 2-4 minutes or until crispy.
- Remove, season with kosher salt and black pepper.
Season immediately after frying so the seasoning adheres to hot food
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