• Preheat the oven to 400 degrees F.
• Place the salmon fillets on an oiled baking sheet (skin side down) and set aside.
• In a food processor, combine the breadcrumbs, walnuts, mustard, and honey. Process until well combined, scraping the sides as necessary.
• Use a spatula to spread the walnut crust in a layer on top of the salmon.
• Bake until a little golden brown on top and cooked all the way through, about 12 – 15 minutes (depending on the thickness of your fish). Enjoy!

Photo by Roberto Caruso